University of Tennessee Department of Chemical Engineering |
Several members of the group took a plant tour of the Maker's Mark Bourbon Distillery. They learned about the history of the distillery. They saw the first barrel of Maker's Mark Whiskey ever produced. They got to see the chemical engineering side of the process as well. Here the fermentation vat is filling. Josh offered to do some quality control sampling. Wes tried a sample (disguised by the coffee cup) in the gift shop. For reasons unknown, Clifton chose to stand outside a barn. |